tip4

You can lower your exposure to pesticides by 90 percent just by choosing organic varieties of certain fruits and veggies. If just 1 percent of the nation’s farmlands converted to organic (non-chemical) agricultural systems, it would remove twenty-six million pounds of pesticides per year from the food we eat and from the environment. If you buy organic, you’ll encourage this type of farming.

*the green book

~ by lindseymarshall on June 8, 2009.